Saturday, November 5, 2011

From Scratch Waffles

(Adapted from
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons white sugar
4 egg yolks
4 egg whites
1 1/4 cup milk
1/2 cup vegetable oil

- In a large bowl mix flour, baking powder, salt & sugar.  Make a well in the center of the bowl.
- In a separate bowl, mix together the egg yolks, milk and oil.  Pour into well of flour mixture and stir well.  Stir just until ingredients are moistened.
- In a small bowl beat egg whites until stiff.  Fold into batter.
- Cook batter in waffle iron.

Yield: 6 full sized waffles